COURSE DETAILS
Course Overview:
Craving flaky crusts and delicious fillings? Join our 1-Day Pies and Tarts Certificate Course and master the techniques behind creating classic and modern pies and tarts from scratch. This intensive hands-on workshop is designed for beginners, home bakers, and food lovers who want to explore the world of pastry in just one day.
In this course, you’ll learn how to work with doughs, fillings, and baking techniques that guarantee crisp textures and rich flavours every time.
What You’ll Learn:
- Shortcrust Pastry: Learn the foundation of perfect pies and tarts
- Sweet & Savory Fillings: Explore a variety of flavors including fruit, custard, chocolate, and cheese-based options
- Pie Assembly & Crimping: Understand layering, shaping, and sealing techniques
- Tart Techniques: From open-faced tarts to mini tartlets
- Finishing & Presentation: Tips on glazing, decorating, and storing your bakes
You’ll leave with professional tips, printed recipes, and the confidence to recreate these baked classics at home or for your baking business.
Why Join This Course?
✔️ 1-Day Intensive Format: Perfect for busy schedules – learn quickly and effectively
✔️ Hands-On Training: Practice every step in a fully equipped baking studio
✔️ Certificate Included: Get certified and add a new skill to your baking journey
✔️ Perfect for All Levels: No prior experience needed
✔️ Includes Both Sweet & Savory Bakes: A complete learning experience
✔️ Small Batch Size: Personalized attention from expert instructors
✔️ Take-Home Bakes: Enjoy or share your creations with family & friends
Whether you’re exploring baking as a hobby, upgrading your dessert menu, or preparing for professional opportunities, this Pies and Tarts Certificate Course is the perfect starting point.
Seats fill fast – enroll now to bake, learn, and get certified in just one day!