COURSE DETAILS
Course Overview:
Master the art of baking in just three days with our intensive, hands-on Baking Course, perfect for beginners and baking enthusiasts alike! This certificate course is designed to give you practical and theoretical knowledge of baking a variety of delicious treats from scratch.
What You’ll Learn:
Banoffee Pudding: Wrap up your learning with this rich, decadent dessert that combines banana, toffee, and cream layers.
Cakes of All Kinds: Learn to bake a variety of classic and modern cakes with different flavours and textures.
Cupcakes & Muffins: Master the techniques to make moist, fluffy cupcakes and bakery-style muffins.
Icing & Frosting: Discover the secrets behind smooth whipped cream, and other popular icing types.
Piping Techniques: Get hands-on training in basic to advanced piping styles for stunning cake and cupcake decoration.
Why Join This 3-Day Baking Course?
This 3-day baking workshop is a complete practical session, supported by theory modules to help you understand the science behind each baking method. You’ll practice in a fully-equipped kitchen, working with professional tools and ingredients.
Course Highlights:
- 100% hands-on training
- Learn multiple recipes and decorating techniques
- Ideal for beginners and home bakers
- Small batch size for personal attention
- Certificate upon successful completion
By the end of the course, you’ll gain the skills and confidence to bake professionally at home or kickstart your baking journey as a business.
Enroll now to turn your passion for baking into a certified skill!