COURSE DETAILS
Course Overview:
Master the art of baking in just three days with our intensive, hands-on Baking Course, perfect for beginners and baking enthusiasts alike! This certificate course is designed to give you practical and theoretical knowledge of baking a variety of delicious treats from scratch.
What You’ll Learn:
Banoffee Pudding: Wrap up your learning with this rich, decadent dessert that combines banana, toffee, and cream layers.
Cakes of All Kinds: Learn to bake a variety of classic and modern cakes with different flavours and textures.
Cupcakes & Muffins: Master the techniques to make moist, fluffy cupcakes and bakery-style muffins.
Icing & Frosting: Discover the secrets behind smooth whipped cream, and other popular icing types.
Piping Techniques: Get hands-on training in basic to advanced piping styles for stunning cake and cupcake decoration.
Fondant Work: Learn how to cover, smooth, and decorate cakes with fondant like a pro
Chocolate Ganache: Master rich, glossy ganache for filling, frosting, and drip cakes
Tiramisu: Create this Italian no-bake dessert with the perfect texture and flavour
Brownies: Bake rich, fudgy brownies with the perfect crackly top
Fusion Cakes: Explore trending flavours and modern cake combinations
No-Bake Cheesecake: Learn a smooth and creamy dessert without the oven
2-Tier Cake Assembly: Understand the structure, stacking, and decoration techniques
Plus Advanced Modules in Breads, Pastry & International Baking:
Multi-Tier Cake Finishing: Advanced stacking, support systems & final presentation
Focaccia Bread: Learn the art of making this flavorful, herbed Italian bread
Baklava: Create this delicate Middle Eastern dessert with flaky pastry and rich syrup
Pizza Dough & Toppings: From scratch to oven – authentic and customizable
Doughnuts: Master soft, fluffy doughnuts with perfect glaze or filling
Buns & Cinnamon Rolls: Perfect soft-textured rolls with aromatic cinnamon swirl
Pies & Tarts: Both sweet and savory options with buttery crusts
Chocolate & Apple Rolls: Learn rolled breads with rich fillings
Babka Bread: Bake this twisted chocolate or cinnamon-filled Eastern European classic
Bambino Bread: Soft, stuffed mini breads perfect for snacks or gifting
Quiche Pie (Keesh): Savory French tart with creamy filling and crisp crust
Why Join This 10-Day Baking Course?
This 10-day baking workshop is a complete practical session, supported by theory modules to help you understand the science behind each baking method. You’ll practice in a fully-equipped kitchen, working with professional tools and ingredients.
Course Highlights:
- 100% hands-on training
- Full-spectrum baking course with 25+ recipes
- Learn traditional & international baking techniques
- Small batch size for personal attention
- Certificate upon successful completion
By the end of this 10-Day Baking Course, you’ll have mastered essential and advanced baking skills — ready to bake professionally, start a baking business, or pursue further culinary training.
Limited seats available – Enroll now to secure your spot and get certified!